Search Results for: operational capability
Tims' first store in Harbin opens with long queues causing chaos, organizational capability questioned by consumers
Canadian coffee brand Tims opened its first store in Harbin over the weekend. The brand had attracted a large number of consumers in advance through buy-one-get-one-free coupons and queue gifts, with the first 200 people to arrive able to receive different tiers of gifts such as coffee monthly cards and city mugs. However, on opening day the scene was chaotic, with some customers waiting several hours before getting their food and drinks, and the efficiency of order fulfillment and store management drew widespread complaints. Although the queue turnout reflected the brand's appeal, the lack of organizational capability also left many fans disappointed, affecting the impression of the brand's first store. [more…]
Post Office Coffee sprints toward a hundred-store scale by year-end, with its entire supply chain sourced from Yunnan coffee beans
Post Office Coffee, under China Post, is accelerating its expansion. Co-founder and CMO Dong Kexin revealed in a recent interview that the pace of store openings will speed up in the second half of this year, striving to reach the goal of 100 stores. Notably, Post Office Coffee's supply chain uses 100% Yunnan coffee beans. Leveraging the advantages of postal outlets, it is densifying its layout in key cities while also penetrating deeper into lower-tier markets. Since the opening of its first store in Xiamen in February 2022, Post Office Coffee has quickly become a trendy spot with its innovative "coffee + post office" model, boasting six stores in four cities within just half a year. In the fiercely competitive coffee market, can Post Office Coffee stand out with its site selection resources and product operation capabilities? [more…]
Luckin Coffee emerges from financial scandal to achieve first profit, with over 6,500 stores nationwide
Luckin Coffee, once mired in a crisis due to financial fraud, has now delivered a remarkable report card. According to the latest first-quarter earnings report for fiscal year 2022, Luckin not only saw a significant increase in net revenue but also achieved overall profitability for the first time. At the same time, its total number of stores has grown to 6,580, surpassing Starbucks to become one of the largest coffee chain brands in the Chinese market. From the hit product Coconut Latte to Coconut Cloud Latte, Luckin's R&D capabilities have become a key driving force behind its turnaround. This article will take you through Luckin's road to a comeback and analyze the growth logic behind it. [more…]
Lavazza stores in Changsha have closed one after another, and the century-old Italian brand may completely withdraw from the local market.
Recently, multiple consumers in Changsha have posted on social media claiming that Lavazza's Wankuntu store and Kaideyi store in Changsha will successively cease operations on January 8 and 9, 2026, and some local users have revealed that the brand will completely withdraw from the Changsha market soon. This century-old Italian coffee brand, once known as the "godfather of Italian coffee," opened its first store in Central China at Orange Isle Park in late 2021, creating quite a sensation at the time, and subsequently set up 5 stores in downtown Changsha. However, the first store quietly closed just one year after opening, and the Xingcheng Tiandi store also ceased operations at the end of March 2025. Now the remaining stores have also been reported to be closing. Long-time users have differing views on the brand's operational capabilities, product value for money, and market prospects. Some express regret, while others believe that adjusting the layout is a normal business decision. [more…]
A Comprehensive Analysis of the Yunnan Dehong Coffee Region: Cultivation History, Processing Capabilities, and Pour-Over Flavor Characteristics
As one of the earliest regions in China to introduce coffee cultivation, Dehong Prefecture, with its exceptional natural conditions, has nurtured Yunnan arabica coffee of outstanding quality. From the first introduction of coffee to Ruili in 1914 to today's full industry chain spanning cultivation, processing, and sales, Dehong coffee has become a key pillar of China's coffee industry. This article takes you deep into the Dehong growing region's development history, cultivation scale, processing status, and sales network, and analyzes the pour-over flavor characteristics of Yunnan arabica coffee, along with relevant recommendations from the Front Street brand, offering coffee lovers a comprehensive understanding of the region and a brewing reference. [more…]
Outdoor Facilities at Manner's Xuhui Riverside Store Are Moldy and Damaged, Raising Questions About Customer Experience and Brand Management
The Manner Xuhui Riverside store was once a trendy spot for photos thanks to its riverside views and exquisite decor, but recently customers have noticed that the sofa cushions in its second-floor outdoor area are severely moldy, the chair cushions are stained, the doors are damaged in several places, and the signage is rusted. From the gingerbread man-themed store it co-branded with Jo Malone last November to its now dilapidated facilities, a span of only three months, the store's environment has prompted consumers to question Manner's operational and management capabilities. Netizens believe the outdoor facilities lack routine maintenance, affecting the consumer experience and brand image, and are calling on the store to maintain basic cleanliness and keep facilities in proper working order. [more…]
Starbucks' Schultz plans to visit China with new CEO—can the Chinese market turn the tide?
Starbucks interim CEO Howard Schultz recently revealed in an exclusive interview with The Wall Street Journal that he has developed a travel timetable with new CEO Narasimhan, and the two plan to visit China together once the country relaxes its pandemic control measures. Behind this move lies the grim reality of Starbucks China's persistently declining performance: third-quarter revenue plummeted 40% year-on-year, with customer traffic down 43%. Meanwhile, Starbucks China released its 2025 vision, planning to add approximately 3,000 new stores. Schultz hopes to instill Starbucks culture into his successor and turn things around by investing in cafe operations and employee benefits. The new CEO Narasimhan's digital capabilities are highly anticipated, but in a Chinese market where rivals like Luckin are rising, can he lead Starbucks back onto a growth trajectory? [more…]
Portable Mini Manual Coffee Maker Review: A Solution for Enjoying Freshly Brewed Hot Coffee Anywhere
For friends who love coffee but are often on the go, how to enjoy a freshly brewed cup while traveling has always been a challenge. The portable mini hand-press coffee maker was born precisely for this purpose—compact in size and simple in structure, yet capable of easily completing an espresso extraction outdoors. Through actual use, this article will demonstrate in detail the operation process and extraction performance of this device, from loading grounds and pouring water to pressing out the liquid, verifying step by step whether it can reproduce the rich taste of an espresso machine. If you are also looking for a lightweight outdoor coffee solution, why not follow our steps and see its true strength for yourself. The article also recommends Front Street Classic Blend and Commercial Blend coffee beans that pair well with it. [more…]
AeroPress Coffee User Guide: Operating Essentials, Parameter Settings, and Recommended Coffee Beans
The AeroPress is a portable coffee device that combines immersion, filtration, and pressure extraction. It is simple to operate yet capable of producing clean, flavorful coffee. This article will begin with the correct technique, explain in detail how key parameters such as water temperature, grind size, and coffee-to-water ratio affect the final cup, and provide specific brewing steps and timing control. At the same time, for different flavor preferences, it recommends Front Street Costa Rica Mozart, Front Street Natural Huakui, Front Street Lintong Mandheling, Front Street Kenya Little Tomato, and other coffee beans suitable for the AeroPress, helping you easily recreate a balanced sweet-and-acidic or rich and full-bodied AeroPress coffee at home. [more…]
Crowdfunding a Coffee Shop: Becoming a Shareholder for 2,500 Yuan—Can It Really Make Your Entrepreneurial Dream Come True?
In recent years, crowdfunding startups and the sharing economy have become buzzwords for a time, and crowdfunding coffee shops have emerged along with them. Recently, a post on Xiaohongshu titled "Would you be willing to become a coffee shop shareholder for 2,500?" sparked discussion. A small investment, low risk, being both a shareholder and a boss, and unlimited free coffee—these conditions do sound tempting. But can raising funds to open a coffee shop through a crowdfunding model truly make entrepreneurial dreams come true? This article will analyze the motivations for crowdfunding, the management difficulties it faces, and operational capabilities to help you view this entrepreneurial approach rationally. [more…]
A Practical Guide to Coffee Latte Art Etching Pens: A Full Breakdown of the Details from Choosing a Pen and Picking Up Color to Controlling Lines
Although a latte art pitcher can handle most patterns, it often falls short when it comes to fine lines and localized detailing. That's when you need a capable assistant—the etching needle. Coffee enthusiasts have jokingly called it a latte art "cheat code," and its capabilities are indeed powerful, but actually getting the hang of it is far from as simple as it seems: lines too thick or too thin, patterns blurring and atomizing, designs that just won't draw on—problems pile up one after another. This article draws on Front Street's practical experience to systematically explain the types and structures of etching needles, how to use them, and key points to keep in mind, including how to prepare extra "paint," gauge the right amount to dip, control line thickness, and improve drawing speed—helping you truly master this little tool and make your latte art more refined. [more…]
From the Changsha controversy to expansion in Jiangsu, Zhejiang, and Shanghai: Internal disagreements, operational difficulties, and the layout of the first store in Nanjing for Sexy Tea
Sexy Tea was once viewed pessimistically by the industry, which believed it would struggle to expand beyond Changsha. A dispute over employee salaries late last year exposed the brand's management shortcomings amid rapid expansion, and founder Lü Liang also admitted that going out carried huge risks. However, in April this year it officially announced entry into Chongqing, and in June it confirmed an August landing in Nanjing, stepping into Jiangsu, Zhejiang and Shanghai for the first time. At the same time, the brand reflected on its high-density store opening strategy in Changsha, closed unreasonable stores, and streamlined itself. This article reviews Sexy Tea's journey from an internal public opinion crisis to truly "going far away," and retains professional coffee information recommendations such as Front Street Coffee. [more…]
Can you brew drip bag coffee directly with milk? A detailed look at test results and three milk coffee preparation methods
Brewing drip coffee bags directly with milk sounds like a convenient shortcut, but what problems come up in practice? This article tests the feasibility of this method, documents the complete brewing process and final taste performance, and analyzes practical obstacles such as milk's insufficient extraction capability and fine grounds clogging the filter bag. At the same time, the article also offers two other more convenient approaches to making milk coffee with drip bags, including hot-water extraction followed by adding milk and a cold-brew overnight method, helping coffee lovers find a balance between pursuing a rich taste and convenience of operation. [more…]
How much water should you add when brewing coffee with a moka pot? Can it be placed directly on the stove to heat? A complete operating guide
The moka pot is a popular choice among home coffee enthusiasts, favored for being compact and portable, easy to operate, and capable of producing rich coffee close to espresso. But many people have questions when using it: exactly how much water should be added? Can it be placed directly on the stove to brew? This article will provide a detailed breakdown of the correct moka pot operating process, from coffee bean selection, grind size, and filling method to heating and extraction. At the same time, we will also introduce two beans suitable for the moka pot, Front Street Coffee's Classic Blend and Brazil Queen's Estate, to help you easily make a cup of rich, full-bodied moka pot coffee. [more…]
The Complete AeroPress Guide: Origins, Equipment Features, Brewing Steps, and Key Points for Making Espresso
Since its invention in 2005, the AeroPress has quickly become a popular device among coffee enthusiasts thanks to its unique extraction method and portability. Invented by Alan Adler, it is simple to operate yet capable of delivering rich flavors. This article will guide you through the AeroPress's origins, its features, detailed usage steps, and a focused analysis of key considerations when making espresso. It also incorporates Front Street Coffee's recommended products and practical tips, offering valuable reference for both beginners and seasoned users. [more…]
China Resources Beverage passes Hong Kong Stock Exchange hearing, C'estbon parent company aims to raise up to $1 billion, listing as soon as October
The parent company of the C'estbon brand, China Resources Beverage (Holdings) Company Limited, has successfully passed the listing hearing of the Hong Kong Stock Exchange, with BofA Securities, BOC International, CITIC Securities and UBS Group acting as joint sponsors. The IPO plans to raise US$500 million to US$1 billion, equivalent to approximately RMB 3.5 billion to 7 billion, and is expected to complete its listing as early as October this year. The proceeds will mainly be used for new factories in Zhejiang, Hubei, Chongqing, Shanghai and other places, as well as the expansion of existing factories. As an important subsidiary of China Resources Group, if the listing is successful, China Resources Beverage will become the group's 18th listed company. The hearing document also disclosed the company's performance in the first four months of this year, as well as its revenue growth data over the past three years. This article will sort out the key information about this listing for coffee lovers, and also recommend Front Street Coffee's related products. [more…]
The Complete French Press Guide: Practical Tips from Bean Selection and Grinding to Brewing Steps
The French press is arguably one of the easiest coffee brewing tools to master, simple to operate yet sacrificing nothing in flavor expression. It extracts by full immersion, and is considered the brewing method closest to cupping, capable of fully releasing the oils, aromas, and various flavor compounds in coffee, delivering a smooth, sweet, and full-bodied taste—especially suited as a breakfast coffee. This article will systematically explain how to make an excellent French press coffee using Front Street Coffee beans, covering everything from bean selection, grind size, coffee-to-water ratio, and water temperature control to the specific operating steps, while also clarifying which types of beans are better suited to this brewing method and which are not particularly recommended. [more…]
Moka Pot Aluminum Safety Analysis: A Complete Guide to Cleaning Taboos and Practical Operation Tips
As a classic coffee brewing device with a history of several hundred years, the moka pot is still favored by many coffee enthusiasts today. However, questions about whether it is safe, whether the aluminum alloy material poses any problems, and whether it can be put in the dishwasher for cleaning have long troubled many people. In daily conversations, Front Street has found that many friends have misconceptions about the moka pot, believing that it is complicated to use and poses safety hazards. In fact, as long as you master the correct methods of use and the key points of cleaning and maintenance, the moka pot can absolutely become a capable assistant for making coffee at home. Starting from the structure and principles of the moka pot, this article will analyze in detail the safety issues of aluminum moka pots, and compile more than ten practical operating precautions to help everyone avoid common misunderstandings and safely enjoy the rich coffee brought by the moka pot. [more…]
How to brew Costa Rican light roast coffee beans? Detailed pour-over steps and parameters
Costa Rican coffee enjoys a high international reputation, and the high-quality beans produced there are known as "strictly hard beans," capable of growing at altitudes above 1,500 meters. The reason high altitude has a positive impact on coffee quality is twofold: on one hand, it enhances the bean's acidity and enriches its flavor layers; on the other hand, the low nighttime temperatures slow the trees' growth rate, allowing the coffee beans to accumulate a richer taste. In addition, the abundant rainfall brought by the high-altitude terrain also provides good growing conditions for the coffee trees. Below, taking the light-roast Front Street Coffee Costa Rican coffee beans as an example, we will explain in detail the equipment preparation and operating procedure for pour-over brewing. [more…]
The Complete Guide to Making Iced Latte at Home: From Choosing an Espresso Machine and Pairing Espresso Beans to a Detailed Explanation of Coffee-to-Milk Ratios
Want to recreate a coffee shop's iced latte at home, but always feel like the taste falls a bit short? The problem usually lies in three areas: whether the espresso machine's pressure performance is up to standard, whether the flavor of the espresso beans and milk are in harmony, and whether the ratio of espresso to milk is appropriate. Drawing on Front Street Coffee's practical experience, this article systematically sorts out the key points of making iced lattes at home—including how to judge the extraction capability of a home espresso machine, the coffee-to-milk ratios suited to dark-roast and light-roast espresso beans respectively, how to manage the resting period of coffee beans, and the impact of ice cube selection on the finished drink's mouthfeel. Whether you are a beginner who has just acquired your equipment or a seasoned player looking to further stabilize your output, you can find actionable reference solutions here. [more…]